Are you tired of struggling to peel hard-boiled eggs? Renowned French chef Jacques Pépin has a brilliant solution: “Before boiling the eggs, gently poke a small hole in the wider end of the egg.” This allows air to escape during cooking, making the shell easy to remove.

To do this, use a basic pin or thumbtack. The hole should be large enough to release air but small enough to maintain the egg’s structure. Boil the egg as usual. The released air pocket makes peeling a breeze, eliminating sticky shells.

Pépin’s method is accessible to everyone. You don’t need advanced skills or specialized equipment. This hack is perfect for busy mornings when you need a quick, protein-rich breakfast.

Incorporate Pépin’s tip into your routine to effortlessly peel eggs and achieve perfectly shaped egg whites. Try it and elevate your kitchen game today!